| Menu Selector | From £42.00 |
| Evening Buffet | From £17.50 |
ROOM HIRE CHARGES |
|
| Civil Ceremony and Wedding Breakfast | |
| Saturdays | £1,500.00 |
| Monday to Friday and Sundays | £1,000.00 |
RECEPTION DRINKS SUGGESTIONS
|
|
| Chilled White or Rose House Wine | |
| Red House Wine | £4.00 per 175ml glass |
| Pimms No 1 and Lemonade | £5.50 per ½ pint glass |
| Baron de Marck Brut | £8.50 per 125ml glass |
| Laurent Perrier Brut NV France | £8.50 per 125ml glass |
| Bucks Fizz (made with Sparkling Wine) | £8.00 per 125ml glass |
| Purgal of Local Ringwood Beer | £150.00 per Purgal (36pints) |
| Kir Royale or Bellini (made with House Champagne) | £9.00 per 125ml glass |
| Mulled Wine or Hot Toddy | £6.00 per 175ml glass |
| Range of Cocktails (non-Alcoholic available) | From £6.00 per glass |
FULL WINE LIST AVAILABLE UPON REQUEST
|
FUNCTION WINE LIST
|
|
CHAMPAGNE |
By the Glass 125ml | |
| £35.00 | Laurent Perrier Brut NV France | £8.50 |
|
SPARKLING WINE |
||
| £21.00 | Argero, Prosecco Brut, Ruggeri NV | £6.50 |
|
WHITE WINES |
By the Glass 175ml | |
| £15.50 | Arpeggio Bianco, Sicilian Blend | £4.00 |
| £17.50 | MontGras Sauvignon Blanc | £4.50 |
| £18.00 | Weighbridge Chardonnay | £4.75 |
| £18.50 | Via Nova Pinot Grigio Del Veneto | £5.00 |
|
RED WINES |
||
| £15.50 | Arpeggio Rosso, Sicilian Blend | £4.00 |
| £17.50 | Montgras Merlot | £4.50 |
| £18.00 | Weighbridge Shiraz | £4.75 |
| £19.00 | Vina Cerrada Rioja Tempranillo | £5.00 |
|
ROSÉ |
||
| £15.50 | Arpeggio, Rosato | £4.00 |
| £32.50 | Sancerre Rosé | £7.95 |
|
Should you require any advice in choosing a wine for your special occasion, please do not hesitate to ask for assistance. We would be grateful for a full 7 days notice of your wine selection so that we can ensure we have the stocks available for your function. This is just a selection of our winelist, please contact us if your would like details of our full list.
MENU SELECTION
Please select one dish from each course
Courgette and Lemon Soup scented with Thyme
Glazed Goats Cheese and Spinach Tart
Home baked Blinis topped with Smoked Salmon
Crème Fraîche and Seruga Caviar
Terrine of Chicken,
Baby Leeks and Wild Mushrooms with a Light Mustard Dressing
Warm Salad of Barbary Duck
with Garlic Croutons smoked Bacon and Pine Kernels
***
Honey Roast Salmon on Creamed Spinach with a Beetroot Coulis
Seabass baked in Filo Pastry with a Ginger and Fennel Fondue
Chargrilled Chicken Breast
stuffed with Pimentos with a confit of Tomato and Basil
Roasted Mignons of Beef Fillet
with Dauphinoise Potatoes and Green Peppercorn Butter
Roast Loin of Lamb topped with Goats Cheese
and Black Olives with a Nicoise Dressing
Roasted Vegetable Tart Tatin
***
Please ask if there are any specific changes you would like to make to our menu choice, we will endeavour to tailor make your wedding breakfast, for your special day.
All types of dietary requirements are catered for without hesitation
SWEETS
Eton Mess
(crushed meringue with strawberries and whipped cream)
Dark and White Chocolate Terrine with a Raspberry Coulis
Classic Lemon Tart with Clotted Cream
Traditional Crème Brûlée
A selection of English Farmhouse Cheeses with Fruit and Chutney
***
EVENING BUFFET MENU
(Following a full Wedding Breakfast Menu)
£17.50 per guest
Spicy Chicken Satay with Chilli Dip
Crostinis filled with:-
Creamed Asparagus and Smoked Salmon
Goats Cheese and Black Olives
Avocado and Sundried Tomato
Cream Cheese, Chives and Paprika
Mini Cheese and Tomato Quiche
Deep Fried Chinese selection:-
Dim Sums
Spring Rolls
Prawn Rolls
Homemade Plaice Goujons with Tartare Sauce
CIVIL MARRIAGES AND CIVIL PARTNERSHIP
CEREMONIES
Seating
Restaurant 70
Restaurant with marquee 100
Conservatory 70
Restaurant + conservatory - evening reception 150
Stanwell House is only a suitable venue for a small
live band although a Disco is fine
music must finish prompt by midnight
Bar closes at 12.00midnight Friday & Saturdays to non-residents,
for guests who are residents the bar is available 24hours.
No food or drink may be sold or consumed in the room in which a marriage ceremony takes place for one hour prior to the ceremony, or at any time during the ceremony.
The Bride and Groom are requested to arrange
for the Registrar and Superintendent Registrar to be present.
South Hampshire Ceremony Coordination Team
Fareham Registration Office
4 – 8 Osborn Road
Fareham
Hampshire
PO16 7DG
Telephone 01425 470150 Fax 01425 471732
WEDDING TERMS AND CONDITIONS
All prices are inclusive of V.A.T. and are correct at time of going to press. Prices are valid until the end of 2010, all wedding enquiries for 2011 please allow for approximately a 10% increase. In the event of any taxation change beyond the control of the Hotel (e.g. increases in the standard rate of VAT), the Hotel reserves the right to vary the prices quoted to an extent which reflects such change The clients (Bride & Groom) are responsible for any loss or damage caused to the Hotel property/equipment or any equipment hired to the client, by the client or the client’s guests. It is regretted that no liability can be accepted for the property of customers. The staff are without authority to accept any articles on any other terms.
Functions must finish at the time agreed when booking The minimum number of guests charged for on a Friday and Saturday is 65. Minimum numbers may not apply to mid-week or Sunday Weddings. All weddings on a Friday and Saturday must have an evening buffet catered for, for a minimum of 80% of total guests attending.
ACCOMMODATION TERMS AND CONDITIONS
Parking please note that the hotel does have a limited number of parking spaces in its own car park, these cannot be pre-booked and are on a first come, first served basis. Alternatively a public pay & display car park can be found opposite the hotel. The cost is approx £5.00 for 24 hours. Parking on the high street in front of the hotel is free between the hours of 6.00pm and 10.00am Monday - Friday, Free all day Sunday (no time restrictions apply) On Friday nights NO parking on the high street is permitted, due to the Saturday Charter Market. Valet parking can be arranged in advance with reception. All prices are inclusive of V.A.T and are correct at time of going to press At the point of booking a room, we require a Credit Card Number, Expiry Date, and the last three numbers of the security code on the reverse, Name on the card and the Issue number for Switch Cards. A deposit equivalent to the first nights stay will be charged to this card, on completion of this transaction your confirmation will be sent out to you either by post or email. This deposit is non-refundable, however should you wish to cancel, and provided you have given 48 hour notice, the deposit will be kept for a 6 month period to allow you to re-book at a later date. Should cancellation be made less than 48 hours prior to you arrival date, no re-booking will be permitted. Group bookings of 6 rooms and over, the cancellation period will be 1 week prior to arrival. All accommodation is to be paid for the first nights stay, any extras that are incurred such as, drinks, meals, papers, chocolates and flowers must be paid on departure. We respectfully remind guests that a reservation constitutes a contract between themselves and the Hotel. Any reservation or part thereof cancelled within the 48 hour policy will be charged for. Stanwell House reserves the right to cancel any bookings should extenuating circumstances or errors occur preventing them from proceeding. Please note this is not good for business and would only be through emergency or within ample notice to source an alternative. Stanwell House will not be liable for any losses occurring as a result of such action.
I, we the undersigned have read and fully understand that the contract is subject to the Terms and Conditions above.
Signed ……………………………….. PRINT NAME …………………………….
Address ………………………………………………………………………………
………………………………………………………………………………………..
Tel: …………………………………….Mob:.......................................................
Email…………………………………………………………………………………
Date of Wedding ………………………Date...................................................... |