Please select one dish from each course
(Alternative menu's are available on request for the more bespoke touch)
Courgette and Lemon Soup scented with Thyme
Glazed Goats Cheese and Spinach Tart
Home baked Blinis topped with Smoked Salmon Crème Fraiche and Seruga Caviar
Terrine of Chicken, Baby Leeks and Wild Mushrooms with a light Mustard Dressing
Warm salad of Barbary Duck with Garlic Croutons smoked Bacon and Pine Kernels
***
Honey Roast Salmon on Cremed Spinach with a Beetroot Coulis
Seabass baked in Filo Pastry with a Ginger and Fennel Fondue
Chargrilled Chicken Breast stuffed with Pimentos with confit of Tomato and Basil
Roasted Mignons of Beef Fillet with Dauphinoise Potatoes and Green Peppercorn Butter
Roast Loin of Lamb topped with Goats Cheese and Black Olives with a Nicoise Dressing
Roasted Vegetable Tart Tatin
SWEETS
Eton Mess (crushed meringue with strawberries and whipped cream)
Dark and White Chocolate Terrine with a Raspberry Coulis
Classic Lemon Tart with Clotted Cream
Traditional Crème Brulee
A selection of English Farmhouse Cheeses with Fruit and Chutney
***
Coffee and homemade Truffles
EVENING BUFFET MENU
(following a full Wedding Breakfast Menu) £17.50 per guest
Spicy Chicken Satay with Chilli Dip
Mini Cheese and Tomato Quiche
Home Plaice Goujons with Tartare Sauce
Crostinis filled with :
Creamed Asparagus and Smoked Salmon
Goats Cheese and Black Olives
Avocado and Sundried Tomato
Cream Cheese, Chives and Paprika
Deep Fried Chinese :
Dim Sums
Spring Rolls
Prawn Rolls